ARTISANAL

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(*) contains nuts  (V) vegan  (VEG) vegetarian  (GF) gluten friendly  (RV) can be requested vegan or vegetarian

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CELEBRATE

     PEOPLE


Grilled sandwich and fries on a white plate with ketchup on a turquoise table
Fork lifting steak and pasta from a white bowl on a turquoise table

FRIENDSHIP             AND THE

    JOY OF                      LIVING

Fork and knife crossed in a black outline icon on a white background

FAVORITES

by popular demand

Grilled chicken salad with cucumbers, tomatoes, greens, and hummus on a white plate

KABOBS MEDITARRANEO

Free-range chicken skewers, house hummus, toum (vegan garlic sauce), greens, cucumber, olives, tomato, red onion.

Calories (w/o protein option): 360-700 

(GF)

Colorful salad with orange slices, greens, pink tomatoes, shredded vegetables, and sesame seeds on a white plate

MEILING'S CHINESE SALAD

chicken breast, organic baby lettuce,

toasted almonds, sesame seeds, mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing. (RV, *)

Calories: 720 (incl. dressing)

(RV)

Grilled chicken over rice with orange sauce, roasted vegetables, beet slices, and cilantro in a white bowl

THAI CURRY

Choice of base. Chicken breast, Thai yellow curry, grilled vegetables. Other choices of protein available.

Calories: 600-950 (dependent on base)

(GF, RV) 

Steaming bowl of soup with a spoon and chopsticks sticking out

CRAVABLES

Making gradual advances in the correct path guarantees a lifetime of well-being and satisfaction.

Cup of creamy orange soup with herbs and diced vegetables, served with two slices of toasted bread.

DAILY SOUP

Please inquire about the flavor the day. 

(VEG)

Plate of French fries sprinkled with herbs on a white dish

PAPAS FRITAS

Shaved parmesan, sea salt, spices, truffle oil.

Calories: 715

(GF, VEG)

A bowl of fries topped with guacamole, diced tomatoes, and cilantro

RABANO FRIES

Rabano’s spices, aji amarillo sauce, huacatay, escabeche.

Calories: 700

(GF, VEG)

White plate with fried dumplings topped with herbs, arranged in a circle

EDAMAME WONTONS

Edamame puree, wonton skins, romano cheese, sriracha agave.

Calories: 550

(VEG)

Salad bowl with chickpeas, diced vegetables, green lettuce, and a side of creamy dressing

TABOULEH WRAPS 

Quinoa, chickpeas, roasted vegetables, parsley, mint. Served with romaine lettuce hearts.

Calories: 490

 (GF, V)

White bowl of seasoned sweet potato fries with herbs, viewed from above

SWEET POTATO FRIES

Maple syrup, Chino-latino seasonings. (S.M. only)

Calories: 625

(GF, V)

Two tacos with avocado and onions on a white plate, with a lime wedge

STREET TACOS

(2) stone-ground tortilla, chipotle crema, avocado, pico de gallo, radish. Choice of chicken or carnitas. + for steak or shrimp.

Calories: 450-560

(GF)

Two tacos on a white tray with a lime wedge, topped with cilantro, onions, and sauce

FISH TACOS

(2) stone-ground tortila. Choice of wild mahi-mahi, salmon or shrimp. Mexican crema, slaw, pico de gallo, cotija cheese, cilantro.

Calories: 460-525

 (GF)

Two tacos on a white platter, topped with diced tomatoes, greens, and cheese

GOGI TACOS

(2) stone-ground tortila. Choice of grilled chicken, carnitas, organic tofu. Kimchi, gochujang, chipotle crema, roasted corn, cilantro, cotija cheese. + for steak.

(GF)

Two tacos topped with meat, avocado, and shredded vegetables on a white rectangular plate

TACO VEGANO

(2) stone-ground tortilla, cashew chipotle, slaw, plant protein, avocado, pico de gallo, radish.

Calories: 479

 (GF, V)

Two tacos on a white plate, topped with meat, greens, and shredded cheese

TACO VEGANO

(2) stone-ground tortilla, cashew chipotle, slaw, plant protein, avocado, pico de gallo, radish.

Calories: 479

 (GF, V)

Black-and-white cartoon of a paintbrush and paint palette with flowers and leaves

SUSTAINABLE GREENS

Served with a slice of bread.

Colorful salad with pink fruit slices, orange segments, greens, shredded vegetables, and sesame seeds on a white plate

MEILING'S CHINESE SALAD

Free-range white chicken, organic baby lettuce, 

almonds, sesame seeds, Mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing.

Calories: 720 

(RV, *)

Mixed green salad with red peppers, beans, and crumbled cheese in a bowl

INSALATA MEDITERRANEA

Baby lettuce, radish, roasted peppers, cucumber, 

cherry tomatoes, black olives, red onion, chickpeas, 

goat cheese, meditarranean dressing. (S.M. only)

Calories: 685

(RV)

Mixed green salad with tomato, cucumber, radish, and red onion in a white bowl

SIMPLE SALAD 

Field greens, rabanos, red onions, tomato, white-balsamic vinaigrette. Served with crostini.

Calories: 240

(V)

Colorful poke bowl with salmon, avocado, sprouts, greens, and diced vegetables

SOUTHWESTERN SALAD

Organic baby green mix, black beans, sweet corn, tomato, onions, oaxaca cheese, avocado, crisp tortilla strips, free-range chicken, ranch-cilantro dressing. Served with crostini.

Calories: 920

(RV)

Fresh mixed salad with strawberries, greens, and colorful vegetables on a white plate

KALE BERRY SALAD

Baby kale, baby spinach, fresh strawberry, gala apple, caramelized walnuts, goat cheese, shaved red onions, pomegranate-fennel vinaigrette. Served with crostini.



(VEG)

Colorful poke bowl with salmon, avocado, sprouts, greens, and diced vegetables

SOUTHWESTERN SALAD

Organic baby green mix, black beans, sweet corn, tomato, onions, oaxaca cheese, avocado, crisp tortilla strips, free-range chicken, ranch-cilantro dressing. Served with crostini.

Calories: 920

(RV)

Fresh mixed salad with strawberries, greens, and colorful vegetables on a white plate

KALE BERRY SALAD

Baby kale, baby spinach, fresh strawberry, gala apple, caramelized walnuts, goat cheese, shaved red onions, pomegranate-fennel vinaigrette. Served with crostini.



(VEG)

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WHICH SAY YOU

Served on ciabatta or French roll *. With field greens salad.

* available in Santa Monica only

Stacked sandwich with lettuce and tomato, served with mixed greens on a white plate

CHICKEN PISTOU

Artisan Ciabatta, grilled chicken breast, provolone, tomato, baby arugula, basil-cilantro pesto (no nuts), roasted bell pepper, mayo.

Calories:  655 (includes chicken)

(RV)

Sandwich halves with beef and greens on a white plate with a small side salad

PORK BELLY BANH MI

Artisan Ciabatta. Grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, onion, jalapeño, cilantro, sriracha-jalapeño aioli.

Calories: 855

(RV)

Club sandwich with lettuce, tomato, and fries on a white plate with a side salad.

TOFUBELLISIMO

Grilled portabella mushroom, pan-seared organic tofu, pickled red onion, roasted bell pepper, baby spinach, cashew chipotle sauce.

Calories: 620

(V)

Two beef sandwich halves on a white plate with mixed greens garnish

CUBAN SANDWICH

French roll or artisan ciabatta. Cuban pork carnitas, aioli, grain mustard, minimally processed course-made ham, Swiss cheese, red pickled onions, pickled cornichons. 

Calories: 700

(RV)

Cheeseburger with fries topped by a green pepper on a white background

WOW ME BURGER

Grass-fed beef (1/2 lb), arugula, aioli, tomato, red onion, in-house chipotle BBQ sauce, sharp cheddar cheese. Served with potato fries or house salad, on a vegan brioche.

Calories: 865

(RV)

Burger with melted cheese, lettuce, pickle on a bun, served with French fries on a white background

SHOWTIME BURGER

Grass-fed beef (1/2 lb), caramelized onions-apple, 

bacon-cremini mushroom, swiss cheese, arugula. Served with potato fries or house salad, on a vegan brioche.

Calories: 875

(RV)

Burger with lettuce and onion, topped with an orange pepper, served with fries on a white background

GREEN EARTH BURGER

Vegan burger (chickpeas, roasted vegetables, quinoa, sweet potato), tomato, pickled onions, arugula, veganaise, avocado, in-house chipotle BBQ sauce. Served with potato fries or house salad, on a vegan brioche.

Calories: 580

(V)

Burger with fries on a white plate, topped with a pink garnish

TURKEY BURGER

Mary Pitman Farms, natural, free-range, tomato, onion, 

hydro watercress, sriracha aioli, smoked gouda, house 

cranberry bbq. Served with potato fries or house salad, on a vegan brioche.

Calories: 745

Burger with lettuce, onions, and fries, topped with a small orange pepper on a white background

GREEN EARTH BURGER

Vegan burger (chickpeas, roasted vegetables, quinoa, sweet potato), tomato, pickled onions, arugula, veganaise, avocado, in-house chipotle BBQ sauce. Served with potato fries or house salad, on a vegan brioche.

Calories: 580

(V)

Burger with fries and a pink potato chip garnish on a white plate

TURKEY BURGER

Mary Pitman Farms, natural, free-range, tomato, onion, 

hydro watercress, sriracha aioli, smoked gouda, house 

cranberry bbq. Served with potato fries or house salad, on a vegan brioche.

Calories: 745

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BURROS

Served with tortilla chips and house salsa.

Chicken burrito halves with salsa and tortilla chips on a white background

CALIFORNIA

Cashew-chipotle sauce, smashed potato fries, oaxaca 

cheese, avocado, pico de gallo, huacatay crema.

Choice of chicken or carnitas. + for steak.

Calories: 1035

(RV)

Two beef and bean burritos with tortilla chips and salsa on a white background

EL CLASICO

Rice, black beans, avocado, cilantro, radish, pico de gallo, sour cream, oaxaca cheese. Choice of chicken or carnitas. + for steak.

Calories: 925

(RV)

Two chicken burritos with salsa and tortilla chips on a white background

EL GOGI

Free-range chicken breast, sriracha-chipotle-mayo, sticky rice, furikake, kimchi, gochujang, cucumber, cilantro, green onion, sesame seeds.  + for steak or pork belly.

Calories: 850

(RV)

Chicken burrito halves with salsa and tortilla chips on a white background

EL BARRIO

Beef barbacoa, ancient grains, black beans, Oaxaca cheese, sweet corn, onions, cilantro. 

Calories: 895

(RV)

Beef burrito halves with tortilla chips and salsa on a white background

EL BARRIO

Beef barbacoa, ancient grains, black beans, Oaxaca cheese, sweet corn, onions, cilantro. 

Calories: 895

(RV)

Black-and-white outline of assorted fruits and vegetables, including a carrot, citrus slice, leaf, and apple-like shapes

SUPER BOWLS

 Served over a choice of: short grain white rice, ancient grains or raw greens.

Salad bowl with greens, broccoli, potatoes, beets, and creamy dressing on a white plate

FARM VEGGIES

Best of-season grilled vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Available: add protein of choice.

Calories: 310-530-3839 (Dependent on base)

(GF, V, *)

Bowl of rice topped with sliced chicken, avocado, beans, corn, pico de gallo, and lime wedge

LA BAMBA

Free-range chicken breast, black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. + For steak. Other choices of protein also available.

Calories (w/o protein option): 400-730 (dependent on base)

(GF, RV, *)

Bowl of sliced beef rice bowl with cucumber, kimchi, and greens on a white plate

EL KOREANO

Baby Boy choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze.

Calories: 360-700 (w/o protein; dependent on base)

(GF, RV)

Grilled chicken with rice, vegetables, and beet slice in a white bowl

THAI CHICKEN

Free range chicken breast, Thai yellow curry, grilled vegetables. Other choices of protein available.

Calories: 600-950 (dependent on base)

(GF, RV)

A bowl of salad with grilled chicken, cucumber, tomato, greens, and hummus on top

KABOBS MEDITERRANEO

Free-range chicken skewers, house hummus, toum (vegan garlic sauce), greens, cucumber, olives, tomato, red onion. (GF)

Calories (w/o protein option): 310-530-3839 

(GF)

Plate of sliced bread, red tomatoes, herbs, and green sauce arranged in a salad-like dish

PERUVIAN SALTADO

Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of protein.

+ For steak.

Calories: 365 (w/o protein option)

(GF, RV)

A bowl of sliced grilled meat with greens, bean sprouts, and shredded vegetables, topped with sauce

PORK BELLY KNOCKOUT

Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.

Calories : 850 - 1050 (dependent on base)

(GF)

Plate of rice, black beans, shredded beef, avocado slices, corn, and garnish with a small side salad

CASA BARBACOA

Beef Barbacoa, black beans, sweet corn, avocado, cashew-chipotle sauce, onions, cilantro.

Calories (dependent on base) 700-1000

(GF, RV)

Top-down view of a plated rice bowl with sliced meat, pickled onions, greens, plantains, and black beans

LECHON CUBANO

Pulled pork Cuban style, mojo (garlic citrus sauce), black beans, red pickled onions, parsley, sweet plantains. other choices of proteins available.

Calories (dependent on base): 690-850 

(GF, RV)

Assorted colorful noodle and vegetable salad in a white bowl with herbs and sesame seeds

VIP POKE

Sushi grade ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi.

Calories : 310-318-1998 (dependent on base)

(GF)

Salmon fillet with quinoa, vegetables, greens, and lemon on a white plate

SUSTAINABLE SALMON

Pan-seared Faroe Island sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.

Calories : 310-318-1998 (dependent on base)

(GF)

Black-and-white cartoon bear peeking over a white circle, with a tiny bunny and cloud-like shapes behind it

KIDS MENU

Kid’s selections come with a choice of drink: organic milk  |  strawberry pop  |   honey lemonade  | water

Grilled fish with teriyaki glaze, rice, and steamed vegetables on a white oval plate

TERIYAKI CHICKEN

Grilled free-range white chicken, grilled vegetables, 

white rice, gluten-free sauce.

(GF, RV)

Taco with salsa and lime beside fries on a wooden tray with parchment paper.

TACO SUNDAY

(1) corn tortilla, grilled free-range white chicken, pico de gallo. roasted corn. Served with potato fries.

(GF, RV)

Oven-baked chicken with rice, corn, and black bean sauce in a white oval tray

LITTLE BAMBA

Grilled free-range white chicken, black beans, roasted 

corn, white rice.

(GF, RV)


WARNING

Our facilities are completely peanut-free, ensuring the safety of those with allergies. However, some of our dishes may contain walnuts, almonds, and cashews. While we take every precaution to prevent cross-contact of allergens, there is a possibility of inadvertent mixing during preparation. Additionally, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can pose a risk of foodborne illness.


Beverage options may differ based on the location.

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